Microwave Red Curry Poached Salmon Recipe

Name: Microwave Red Curry Poached Salmon Recipe
Ingredients: 2 tablespoons vegetable oil; 1 small shallot, roughly chopped; 2 tablespoons chopped fresh cilantro leaves and tender stems, plus more for garnish; 1 small jalapeño pepper, seeds removed; 1 small stalk lemongrass, roughly chopped; 1 1-inch piece fresh ginger; 1 (14-ounce) can full-fat coconut milk, well-shaken; 1 tablespoon red curry paste; 2 teaspoons light brown sugar; 3/4 teaspoon kosher salt, divided; 1 tablespoon fresh lime juice (from 1 lime); 4 (4-ounce) skinless salmon filets; Cooked rice , for serving

www.simplyrecipes.com

This quick and easy weeknight meal of salmon gently poached in a Thai-inspired red curry is made in the microwave and can be made in under 30 minutes.

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Ingredients

2 tablespoons vegetable oil
1 small shallot, roughly chopped
2 tablespoons chopped fresh cilantro leaves and tender stems, plus more for garnish
1 small jalapeño pepper, seeds removed
1 small stalk lemongrass, roughly chopped
1 1-inch piece fresh ginger
1 (14-ounce) can full-fat coconut milk, well-shaken
1 tablespoon red curry paste
2 teaspoons light brown sugar
3/4 teaspoon kosher salt, divided
1 tablespoon fresh lime juice (from 1 lime)
4 (4-ounce) skinless salmon filets
Cooked rice , for serving