Microwaved Poached Salmon with Sour Cream Sauce

Microwaved Poached Salmon with Sour Cream Sauce

www.communitycancercenter.org

If you are like me, your microwave is a necessity and is almost my “best friend” I use it some many times a day. This recipe is so versatile it could easily be done on the stove top or be baked...

Keywords

  • Community Cancer Center
View full recipe on www.communitycancercenter.org

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Cooking tools:

  • Microwave
  • Oval microwave-baking dish
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Colander
  • Kitchen scale
  • Plate
  • Serving platter

Ingredients

  • 4-6-oz salmon steaks
  • 1 1∕2 cups of hot water
  • 2 peppercorns
  • 1 lemon, thinly sliced
  • 1 bay leaf
  • 1 teaspoon of instant minced onion
  • 1/2 teaspoon of salt or to taste
  • 1∕3 cup of dry wine (optional)
  • 1∕2 cup of sour cream
  • 1 tablespoon of finely chopped parsley
  • 1 teaspoon of lemon juice
  • 1∕2 teaspoon of dried dill weed
  • Pinch of white pepper

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