Mediterranean Beetroot with Garlic and Olive Oil – Azzuro Epicurean
This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish
Ingredients
- 2 pounds red beets, washed
- 2 garlic cloves, chopped
- 2 Tbsp olive oil
- a pinch of sea salt
- a handful of cilantro, chopped
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