Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices, a recipe from

Ingredients

• - 200 g (7 oz.) fresh figs
• - 12 g (1 tbsp.) muscovado sugar
• - 30 g (2 tbsp.) sugar
• - Juice of half a lemon
• - 2 g (1/2 tsp.) orange zest
• - 2 juniper berries
• - 8 black figs
• - Butter as needed
• - 4 black figs
• - 200 g (7 oz.) French gingerbread (pain d'épices)
• - 100 g (1/2 cup) sugar
• - 330 g (1 1/3 cup) Yogurt
• - 70 g (5 tbsp.) cream (30%)
• - 50 g (3 tbsp.) egg whites
• - 5 sheets of gelatin
• - 40 g (3 tbsp.) sugar