Honey-roasted figs with limoncello crème fraiche
Delight your senses with honey-roasted figs and limoncello crème fraiche for a restaurant-quality dessert. Perfect for special occasions!
Ingredients
- 8 figs, halved lengthways
- 2 handfuls of seedless black grapes
- 1 tablespoon local Hampton hives honey, plus extra to serve
- 1 teaspoon castor sugar
- 100ml limoncello (or any lemon style liquor)
- 1/2 cup (40g) flaked almonds
- 1 cup (240g) crème fraiche
More Like This
Roasted Figs With Honey - Treats Homemade
treatshomemade.com
Honey roasted figs, vanilla ice cream and nuts
ohmydish.com
Honey-Roasted Figs with Amaretti Crumble - Sarah Graham Food
sarahgraham.co.za
Baked honey figs with toasted almonds and vanilla cream recipe | delicious. magazine
deliciousmagazine.co.uk
Honey-Glazed Roasted Figs with Balsamic | Sweet Mediterranean Treat - Recipes by Lena
recipesbylena.com
Roasted Figs Sweet Irresistible - Recipes by Lena
recipesbylena.com
Honey-Roasted Ricotta with Figs and Grapes
besthealthmag.ca
Roast Figs andHoney and Rosemary recipe | Woolworths TASTE
taste.co.za