Chocolate Fondue
In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an...
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Cooking tools:
- Fondue pot
- Dish
- Slow cooker
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Ladle
Ingredients
- 12 ounces bittersweet chocolate chips
- 3/4 cup water
- 1/4-1/2 teaspoon cayenne pepper (or to taste)
- 1 pinch sea salt
- 1/4 cup flaxseed oil
- 1 teaspoon vanilla extract
- 3 tablespoons Grand Marnier (or fresh orange juice)
- Seasonal fruit (cut into bite-size pieces, for dipping)
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