Truffled Tartiflette | Laumont recipes – LAUMONT UK
Enjoy a creamy truffled tartiflette made with Laumont black truffle, reblochon, and crispy bacon. A French classic turned into a gourmet indulgence.
Ingredients
- 700 gr. of potatoes
- 2 spring onions
- 200 ml. liquid cream
- 250 gr. sliced smoked bacon
- 100 ml. of white wine
- 250 gr. brie or reblochon cheese
- 25 g butter
- 200 gr. of truffle breakings
- 10 g truffle
- Salt
- Ground black pepper
More Like This
Homemade truffled butter with black truffle | Laumont recipe – LAUMONT UK
laumontshop.eu
Tartiflette | Recipes | Poppy Cooks
poppycooks.com
Creamy pasta with black truffle | Laumont Recipes – LAUMONT UK
laumontshop.eu
Beef tartare with truffle butter and black truffle – LAUMONT UK
laumontshop.eu
Tartiflette recipe | French Comfort Food | WW TASTE
taste.co.za
Tartiflette – Food & Home Magazine
foodandhome.co.za
Creamy pasta with black truffle | Laumont Recipes – LAUMONT UK
laumontshop.uk
Black Truffle Omelette | Laumont recipe – LAUMONT UK
laumontshop.uk