Beef tartare with truffle butter and black truffle – LAUMONT UK
A gourmet beef tartare served with Laumont black truffle butter and truffle shavings. A refined cold starter for elegant occasions.
Ingredients
- 150g salted butter
- 10g black truffle
- 500g beef sirloin steak
- Half a spring onion
- Salt
- Pepper
- Oil
- Cognac
- Toast
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