Salmon Fishcake Recipe
This recipe for starfish-shaped salmon cakes is a delicious way to make use of leftover fish, producing something fun and tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 340g of cooked salmon
- 450g of mashed potatoes
- 2 tbsp of tomato ketchup
- 1 tsp Worcestershire sauce
- 1 egg, beaten
- 2 tbsp of chives, chopped
- 3 tbsp of breadcrumbs
- 1 knob of butter, melted
- 2 tbsp of breadcrumbs
- 2 pak choi
- 100g of green beans
- 1 handful of curly kale
- 20ml of lemon juice
- 10ml of soy sauce
- 90ml of olive oil
- 1 pinch of salt
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