Kid-friendly Sardinian Potato & Mint Stuffed Pasta "Culurgiones" Recipe - Sticky Fingers Cooking

Name: Kid-friendly Sardinian Potato & Mint Stuffed Pasta "Culurgiones" Recipe - Sticky Fingers Cooking
Ingredients: 1 C ricotta cheese **(for DAIRY ALLERGY sub 1 C silken tofu, blended)**; 2 T grated Parmesan cheese **(for DAIRY ALLERGY sub dairy-free/nut-free grated Parmesan)**; 1 C frozen hash browns, thawed; 1 tsp salt, divided; 1/2 tsp ground black pepper; 1 big handful fresh basil, roughly 1/4 C packed; 1 big pinch fresh mint, roughly 2 to 3 leaves, chopped; 24 to 48 wonton wrappers **(for GLUTEN ALLERGY sub rice paper wrappers OR gluten-free, oven-ready pasta or lasagna sheets)**; 4 C water + extra for sealing

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Cooking with kids! Learn to make this kid-friendly Sardinian Potato & Mint Stuffed Pasta "Culurgiones" recipe today.

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Ingredients

1 C ricotta cheese **(for DAIRY ALLERGY sub 1 C silken tofu, blended)**
2 T grated Parmesan cheese **(for DAIRY ALLERGY sub dairy-free/nut-free grated Parmesan)**
1 C frozen hash browns, thawed
1 tsp salt, divided
1/2 tsp ground black pepper
1 big handful fresh basil, roughly 1/4 C packed
1 big pinch fresh mint, roughly 2 to 3 leaves, chopped
24 to 48 wonton wrappers **(for GLUTEN ALLERGY sub rice paper wrappers OR gluten-free, oven-ready pasta or lasagna sheets)**
4 C water + extra for sealing