Pasta With Mint and Parmesan Recipe

Pasta With Mint and Parmesan Recipe

cooking.nytimes.com

The pairing of pasta with mint and Parmesan is a good one There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb Older cuisines use it...

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Ingredients

  • Salt and freshly ground black pepper to taste
  • 1 pound cut pasta, like ziti or penne, or long pasta, like linguine or spaghetti
  • 1/2 stick butter (4 tablespoons), cut into pieces
  • 1/2 cup chopped mint leaves
  • 1 cup freshly grated Parmesan cheese

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