Mediterranean Egg White Cups
Explore delicious Mediterranean Egg White Cups with fresh greens and vegetables from WP Rawl Farms. Perfect for a healthy breakfast or appetizer!
Ingredients
- 2 cups egg whites
- 2 1/2 cups WP Rawl Farms® Tuscan Kale
- 2 tablespoons oil
- 1/2 cup diced red onion
- 1 teaspoon capers
- 4 Kalalama olives, sliced
- 1/2 cup sun dried tomatoes
- 1/3 cup goat cheese
- 1 tablespoon fresh chopped basil
- Salt and pepper to taste
More Like This
Egg Muffin Cups
mealgarden.com
Garden Vegetable Egg Cups | Nourishing Meals®
nourishingmeals.com
How To Make Healthy, Veggie-Packed Egg Muffin Breakfast Cups | Ochsner Health
blog.ochsner.org
Egg White Breakfast Cups – Sasha Villoza
sashavilloza.com
Mediterranean Egg Wrap {Breakfast Sandwich} - Feel Good Foodie
feelgoodfoodie.net
Egg White Caprese Cups | Schnucks
schnucks.com
Mediterranean Egg White Fluff with Sautéed Spinach
chefit.app
Egg Cup Omelets Recipe |
angeladesrochers.com