Creamy Polenta with Spicy Marinara and Italian Style Meatballs Recipe
A classic polenta dish with fra diavolo sauce and meatballs couldn't be more flavorful and satisfying.
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Ingredients
- 1 package (26 oz.) No related products available.
- 1 jar (16 oz.) fra diavolo sauce
- 2 tablespoons olive oil
- 1 cup diced white onion
- 2 tablespoons minced garlic
- 4 cups vegetable stock
- 1½ cups cornmeal polenta
- ¼ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons ricotta cheese
- Salt
- black pepper
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