Mexican White Chili Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 3 medium onions, chopped
• 2 garlic cloves, minced
• 4 cups cubed cooked chicken or turkey
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cups chicken broth
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro
• Optional toppings: Corn chips, shredded Monterey Jack cheese and sour cream