Cold Chicken Salad Sandwiches in 30 Min - Kitchen20

Ingredients

• 1 lb (450g) boneless, skinless chicken breast
• 1/2 cup (120g) plain Greek yogurt
• 1/4 cup (60g) mayonnaise
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (5g) Dijon mustard
• 2 stalks (60g) celery, finely diced
• 1/2 cup (75g) red seedless grapes, halved
• 1/4 cup (30g) red onion, minced
• 1/4 cup (15g) fresh parsley, chopped
• 1/2 tsp (3g) kosher salt
• 1/4 tsp (1g) cracked black pepper
• 8 slices (200g) toasted multigrain or sourdough bread
• 4 large (120g) Romaine lettuce leaves