Spiced Autumn Harvest Simmering Potpourri | Just A Pinch Recipes
Place all ingredients in medium saucepan on stove top or in a small (2 qt.) crockpot. Set to a very low simmer. Add water as it evaporates to prevent scorching. At the end of...
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- - 3-4 cinnamon sticks
- - 4 whole bay leaves
- - 3-4 tb. whole cloves
- - 1/2 orange, sliced in rounds
- - 1/2 lemon, sliced in rounds
- - 4 cups of water
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