Zeppole Di San Guiseppe Recipe - (1/5)

Ingredients

• FILLING:
• 3 cups fresh ricotta
• 1/2 cup confectioners' sugar
• 1/4 cup candied orange peel, finely diced
• 1/4 cup candied lemon peel, finely diced
• 1/4 cup chocolate chips, or bittersweet chocolate chopped in small pieces
• 3 tablespoons Grand Marnier, or other orange flavored liquor
• ZEPPOLE:
• 1 cup water
• 4 tablespoons unsalted butter
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup unbleached flour, sifted
• 4 large eggs
• 1 teaspoon orange peel, grated
• 1 teaspoon lemon peel, grated
• 6 cups vegetable oil, if frying the Zeppole
• Confectioners' sugar, for dusting