Sweet Red Pepper Jam Recipe – Sunset Magazine

Name: Sweet Red Pepper Jam Recipe – Sunset Magazine
Ingredients: Canning Instructions; 2 1/4 pounds red bell peppers (about 5); 1 1/2 cups cider vinegar; 1/2 cup lemon juice; 1 1/2 teaspoons chili powder; 1/2 teaspoon butter (optional; see; 1 box (1 3/4 to 2 oz.) dry MCP or Sure-Jell pectin, or 2 boxes (1 3/4 oz. each) dry Ball Fruit Jell pectin; 7 1/2 cups sugar

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Sweet Red Pepper Jam recipe from Sunset Magazine creates vibrant, versatile condiments and glazes. Perfect for meats, turkey meatloaf, or appetizers with cream cheese.

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Ingredients

Canning Instructions
2 1/4 pounds red bell peppers (about 5)
1 1/2 cups cider vinegar
1/2 cup lemon juice
1 1/2 teaspoons chili powder
1/2 teaspoon butter (optional; see
1 box (1 3/4 to 2 oz.) dry MCP or Sure-Jell pectin, or 2 boxes (1 3/4 oz. each) dry Ball Fruit Jell pectin
7 1/2 cups sugar