Sweet Red Pepper Jam Recipe – Sunset Magazine
Sweet Red Pepper Jam recipe from Sunset Magazine creates vibrant, versatile condiments and glazes. Perfect for meats, turkey meatloaf, or appetizers with cream cheese.
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Cooking tools:
- Wood ruler
- Pan
- Stove
Ingredients
- Canning Instructions
- 2 1/4 pounds red bell peppers (about 5)
- 1 1/2 cups cider vinegar
- 1/2 cup lemon juice
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon butter (optional; see
- 1 box (1 3/4 to 2 oz.) dry MCP or Sure-Jell pectin, or 2 boxes (1 3/4 oz. each) dry Ball Fruit Jell pectin
- 7 1/2 cups sugar
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