Sweet Pepper Jam Recipe | Chelsea Sugar
This sweet/savoury sweet pepper jam recipe gives a lift to cheese and cold meats as well as sandwiches. Or add a dollop to dressings to enliven green salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ cups diced red and yellow peppers (about 2 peppers)
- 1 red chilli, finely chopped (if seeds are left in the jam will be hotter)
- 1 apple peeled, cored and finely diced
- 1 cup white or cider vinegar
- ½ cup water
- 2 cups Chelsea Jam Setting Sugar
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