Calzone (Pepperoni & 4 Cheese) — Brian Lagerstrom
I am a calzone covert. No, they’re not pizza and they’re not really supposed to be. Find out why I love them so much with these two recipes for pepperoni calzone and four cheese calzone. Both are...
Ingredients
- Nice, fresh ricotta
- Flaky salt
- Pepper
- Fresh mozzarella, sliced thinly (use fior di latte if you can find it)
- Full fat aged mozzarella, shredded
- Aged parmesan, grated
- Egg wash (1 egg whisked with about 10g/2 teas water)
- Sauce for dipping (recipe above)
- Marinara sauce (recipe above)
- Pepperoni, sliced
- Pepperoncini’s, chopped
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