Cucumber Ribbon Salad with Creamy Lemon Vinaigrette - The Measured Scoop

Ingredients

• 2 medium cucumbers (seedless/English preferred), shaved into ribbons
• 1/2 cup snow peas, thinly sliced on a bias
• 1 small watermelon radish, thinly shaved (use a mandoline if you have one)
• 4 oz goat cheese, crumbled
• 1/4 cup toasted pine nuts
• 2 tablespoons chopped fresh chives
• Freshly cracked black pepper
• Lemon zest
• 2 T lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• 1 teaspoon salt
• 1 tablespoon agave, more to taste
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder