Easy Caldo de Res Recipe: Authentic Mexican Beef Stew

Ingredients

• Rumba Meats® Beef Cross-Cut Hind Shank (2 1/2-3 pounds)
• 4 to 6 Rumba® marrow bones
• ½ onion, diced
• 2 teaspoons salt, divided
• 1 tablespoon minced garlic
• 2 bay leaves
• ½ cup sliced celery, divided
• 10 peppercorns
• 2 tablespoons seasoning sauce, such as Maggi Jugo Seasoning Sauce (optional)
• 8 cups water
• 2 to 3 large carrots, sliced
• 1 large chayote, sliced into wedges
• 2 roma tomatoes, diced
• 2 medium russet potatoes, sliced into chunks
• 2 ears of corn, sliced
• 1 summer squash, zucchini or calabacita, sliced
• 1/2 head of green cabbage, sliced into chunks
• ¼ bunch cilantro, chopped
• Salt to taste
• Serrano Salsa:
• 8 to 10 serrano peppers, roughly chopped
• 1/2 cup water
• 1/2 teaspoon salt