Caldo De Res (Beef Soup) Recipe - Authentic Mexican Flavor

Ingredients

• 2 - 16 oz (454 g) jars of Taco Mex
• 1 - 16 oz (454 g) jar of water
• 2 - 16 oz (454 g) cans of whole tomatoes
• 2 lb (907 g) of stew meat
• 4 stalks of celery
• 6 new potatoes
• 1 yellow onion
• 1 bag of frozen mixed vegetables ( corn , peas , green beans , carrots )