Nutella and Dark Chocolate “Souffle” Cake | Recipies from San Antonio, TX Restaurants | San Antonio
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Cooking tools:
- Double boiler
- Whisk
- Mixing bowl
- Measuring cup
- Aluminum foil utility cup
- Cupcake molds
- Nonstick spray
- Water bath
- Oven
- Stove
- Spatula
- Pan
- Cooling rack
- Refrigerator
Ingredients
- 2 lb Chocolate, dark semisweet
- 1 lb Butter
- 1 1/2 cups Heavy Cream
- 2 cups Sugar
- 1 ea Nutella (13 oz container)
- 15 ea Eggs, separated
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