Nutella Chocolate Cake With Nutella Buttercream Recipe
This is my absolute favorite cake recipe of all time. Dark chocolate and nutella are incorporated into both the cake and batter, giving it a deep flav
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Cooking tools:
- Cake pan
- Parchment paper
- Pencil
- Kitchen shears
- Pastry brush
- Cake flour sifter
- Sifter
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Cooling rack
- Chef's knife
- Oven
- Refrigerator
- Tester
- Kitchen scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1/4 cup nutella, room temp
- 1 1/2 ounces melted and cooled dark chocolate (Lindt 70% recommended)
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups nutella, room temp
- 8 ounces dark chocolate (Lindt 70% recommended)
- 1 1/2 cups unsalted butter, softened
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