Greek Chicken Bowls – The Travel Bite
While a trip to Greece might not always be in the cards, you can still bring the flavors of this beautiful region into your kitchen with a simple, healthy, and
Ingredients
- 3/4 cup full-fat Greek-style yogurt, divided
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 2 teaspoons freshly grated garlic, divided (2-3 cloves)
- 3/4 teaspoon table salt, divided
- 1/4 teaspoon black pepper
- 2 boneless, skinless chicken breasts
- 1 large English cucumber, peeled, halved, and cut into half-moons
- 2 tablespoons minced fresh mint leaves
- 1 1/2 cups dried couscous
- 1 1/2 cup halved cherry tomatoes
- ¼ cup sliced shallot
- 2 ounces crumbled feta cheese
- 1 lemon, sliced into wedges
- Fresh herbs for garnish (optional): mint, parsley, cilantro
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