PEANUT BRITTLE
| 2 1/2 c. sugar 3/4 c. white cane syrup 2 c. raw peanuts 1/4 c. water Mix and cook over medium heat until peanuts are popping and syrup is honey color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Pie dish
- Aluminum foil
Ingredients
- 2 1/2 c. sugar
- 3/4 c. white cane syrup
- 2 c. raw peanuts
- 1/4 c. water
