Ultimate Greek Chopped Salad | Life & Health Network
Sure, we miss the feta cheese too, but the garbanzo beans add a delicious texture and protein to this simple salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Refrigerator
Ingredients
- 1 head of Romaine lettuce, chopped
- 1 large hothouse cucumber, diced
- 2 tomatoes, diced, liquid removed
- ½ red bell pepper, diced
- ½ red onion, diced
- ¼ cup Kalamata olives, sliced
- 1 (15 oz) can low-sodium garbanzo beans, drained and rinsed
- ¼ cup extra virgin olive oil
- 3 tbsp lemon juice
- 2 tsp garlic powder
- 1 ½ tsp salt
- 2 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
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