Creamy Ranch Chicken with Chanterelles - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 8 boneless/skinless chicken thighs
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)
• 1 tsp sweet paprika
• 9 ounces chanterelles (cleaned )
• 1 shallot (diced)
• 2 garlic cloves (minced)
• 1 tsp all-purpose flour
• ¼ cup chicken broth
• 1 tbsp whole grain mustard
• 1 cup crème fraiche
• 1 tbsp chopped chives (more for serving)
• 1 tbsp chopped dill (more for serving)