Use it up! – poco-cocoa
Discover how to make comforting Lentil Soup with Kale using simple ingredients and Jacques Pepin’s classic recipe. Perfect for using up CSA produce and warming up on a chilly evening.
Ingredients
- 3 cans vegetable broth
- 4 cups water
- 1 cup lentils, rinsed and picked over
- 2 cloves garlic, minced
- 1/2 a medium onion, chopped
- 1 medium potato, peeled and diced
- 2 large carrots, diced
- 1 head of kale, chopped
- 1 teaspoon thyme
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