MINI QUICHES TOPPED WITH GOAT’S CHEESE - Scotts Supermarket
MINI QUICHES TOPPED WITH GOAT’S CHEESE
Ingredients
- 250 ml whole milk
- 250 ml crème fraiche
- 2 tbsp butter, softened
- 2 spring onions, finely sliced
- 4 large eggs
- 4 vine tomatoes
- 4 slices goat’s cheese
- Salt and pepper to taste
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