Topped Mini Quiches Recipe - Pillsbury.com
Purchased mini quiches topped with colorful selections make a festive statement with each bite.
Ingredients
- 1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)
- 2 tablespoons cream cheese spread (from 8-oz container)
- 2 tablespoons basil pesto
- 1 tablespoon finely chopped red bell pepper or pimiento
- 3 tablespoons cream cheese spread (from 8-oz container)
- 4 grape tomatoes, each cut into quarters
- 1 tablespoon chopped fresh parsley
- 2 tablespoons dill dip
- 16 ready-to-eat cooked tiny shrimp (from 8-oz bag)
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