Christmas Panna Cotta – BSc Supplements
Whip up a delightful treat with our BSc Low Carb Mousse Jelly Cups! Combine your favourite jelly flavours with creamy mousse for a delectable dessert experience. Follow simple steps to create layers...
Ingredients
- 2 packets of jelly (we've chosen raspberry and lime)
- 2 cups boiling water
- 4 scoops BSc Low Carb Mousse Dessert Powder
- 300ml water (for the Mousse)
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