Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb)
The is the easiest, no-cook, low-carb coconut panna cotta with dairy-free yoghurt, vanilla and gelatin for a nutritious and tasty dessert.
Ingredients
- 3 tablespoons gelatin powder (unflavored, ~3 packets like this)
- 6 tablespoons cold water
- 3 cups coconut yoghurt (unsweetened and dairy-free, like Coyo brand)
- 6 teaspoons sugar-free sweetener (like Nativa, Swerve, Lacanto)
- 2 teaspoons vanilla extract
- 2 cups berries (of choice e.g. blueberries, raspberries or diced strawberries)
- 1/2 cup shredded coconut (toasted)
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