Spinach and Cheese Strata Breakfast Recipe | V&V Supremo®

Name: Spinach and Cheese Strata Breakfast Recipe | V&V Supremo®
Ingredients: 1 Tbsp. olive oil; ½ cup yellow onion, finely chopped; 1 cup red bell pepper, cut into 2-inch strips; 1/3 cup sun dried tomato, finely chopped; 2 tsp. garlic, minced; ¼ tsp. kosher salt; ½ tsp. ground black pepper (divide in half); 5 oz. (or 4 cups) baby spinach; 3 large eggs; 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®; ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®; ¼ + ⅛ tsp. ground nutmeg; 1 (12 oz.) wheel Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® cut into 1”x ½” cubes; 4 cups day old bread, cut into 1-inch cubes

www.vvsupremo.com

Bake a spinach and cheese strata with eggs, bread, fresh spinach and shredded Chihuahua® cheese for a hearty vegetarian breakfast casserole.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

Share this recipe:

Ingredients

1 Tbsp. olive oil
½ cup yellow onion, finely chopped
1 cup red bell pepper, cut into 2-inch strips
1/3 cup sun dried tomato, finely chopped
2 tsp. garlic, minced
¼ tsp. kosher salt
½ tsp. ground black pepper (divide in half)
5 oz. (or 4 cups) baby spinach
3 large eggs
1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ + ⅛ tsp. ground nutmeg
1 (12 oz.) wheel Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® cut into 1”x ½” cubes
4 cups day old bread, cut into 1-inch cubes