Gluten Free Pizza Dough Recipe NZ | Edmonds Cooking
Gluten Free Pizza Dough - Here’s the gluten free pizza dough you’ve been looking for! It produces pizza bases that are puffy, doughy and a little bit chewy, with deliciously crisp edges.
Ingredients
- 2/3 cup cold tap water (160ml)
- 1/2 cup boiling water (125ml)
- 2 Tbsp olive oil
- 2 tsp Edmonds Instant Yeast
- 1 1/2 tsp salt
- 1 tsp apple cider vinegar
- 2 2/3 cups Edmonds Gluten Free Self Raising Flour (375g) + extra for dusting
- 1 tsp xanthan gum
- Olive oil, to drizzle over crust
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