Gluten free pizza dough without xanthan gum - George Eats

Ingredients

• 100 g warm water
• 2 teaspoons caster sugar
• 7.5 g (1 sachet) dried yeast
• 120 g (¾ cup)* fine white or brown rice flour
• 60 g (½ cup)* tapioca or cassava flour
• 60 g (½ cup)* sorghum flour
• 1 - 1 ½ teaspoons fine salt
• pinch dried ginger powder (optional, see notes)
• 10 g psyllium husk powder or 15 g psyllium husk flakes
• 60 ml (¼ cup)* olive oil or vegetable oil
• 300 g warm water