Quinoa crust quiche
Create a delicious vegan quiche with a fluffy quinoa crust and a creamy spinach-mushroom filling. Perfect for special occasions or a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pie dish
- Grater
- Fine-mesh sieve
- Parchment paper
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- ¾ cup Mitsides white quinoa
- ½ cup Mitsides red quinoa
- 2 cups boiling water
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 tsp organic vegetable powder (or 1 cube)
- 1 egg, beaten
- ½ cup parmesan grated
- salt
- pepper
- ½ cup milk
- 4 eggs + 2 egg whites, beaten
- ½ cup Gruyere cheese
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 1 bunch of spinach, coarsely chopped
- ½ cup gorgonzola cheese, crushed
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