Quinoa crusted chicken fingers
Discover delicious quinoa-crusted chicken fingers, perfect for kids! Made with Mitsides Quinoa and halloumi cheese, these crispy treats are both nutritious and tasty. Try them out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Blender
- Grater
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ cup Mitsides White Quinoa
- ½ cup Mitsides Red Quinoa
- 1 cube Mitsides Vegetable Bouillon
- 500g chicken breast, cut in strips about 8cm length and 3 cm width.
- ½ cup breadcrumbs
- ½ cup halloumi cheese, grated
- 1 tsp mixed spice (see page xxx)
- 1 tsp Mitsides Vegetable Powder
- 1 tsp ground pepper
- ½ cup yogurt
- 2 Tbsp honey
- 2 Tbsp Dijon mustard
- 2 Tbsp lemon juice
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