Chipotle Glazed Ham with Maple Sautéed Apples - Anolon Cookware

Ingredients

• 1 ham, 10-pound, smoked fully cooked shank portion, half
• 1 bottle hard cider, 12-ounce
• 1 cup apple jelly
• 3 chipotle peppers in adobo sauce, seeded and minced
• 1/2 teaspoon garlic powder
• 1 tablespoon grated lime zest
• 6 golden delicious apples, cored and cut into 1/4-inch thick slices
• 4 tablespoons unsalted butter
• 3 tablespoons maple syrup