Log Cake
prep TIME SERVING size 2 hours 8 servings INGREDIENTS Sponge 1 tbsp butter, room temperature for greasing 120g SIS Caster Sugar 67g plain flour 35g cocoa powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Cooking tools:
- Oven
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring spoon
- Sifter
- Spatula
- Baking pan
- Parchment paper
- Cooling rack
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Refrigerator
Ingredients
- 1 tbsp butter, room temperature for greasing
- 120g SIS Caster Sugar
- 67g plain flour
- 35g cocoa powder
- ¼ tsp salt
- 4 eggs, separate yolks and whites
- 1 tsp vanilla extract
- 25g SIS Icing Sugar
- 240ml heavy cream
- 1 tbsp sour cream
- 226g dark chocolate chips or bars, chopped
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