Chocolate log cake
Satisfy your chocolate cravings with this easy-to-make log cake. Covered in rich ganache, it's perfect for impressing guests or treating yourself. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Swiss roll pan
- Bread knife
- Sifter
- Oven
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 4 eggs, separated
- 1/2 cup (110g) caster(superfine) sugar
- 2 teaspoons finely grated lemon rind
- 2/3 (100g) plain (all-purpose) flour
- 1 tablespoon caster (superfine) sugar, extra
- 1 tablespoon icing (confectioners’) sugar chocolate filling
- 155 grams (5 ounces) unsalted butter, softened
- 2/3 cup (110g) icing (confectioner's) sugar
- 3 teaspoons dark rum
- 250 grams dark eating (semi-sweet) chocolate, melted
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