Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Paper towel
- Serving platter
Ingredients
- Flat Iron Steak, thinly sliced · 1 pound
- Vegetable Oil · 1 tablespoon
- Garlic, minced · 5 cloves
- Fresh Ginger, peeled and minced · 1"
- Green Onion, thinly sliced · 1 bunch
- Red Bell Pepper, seeded/de-stemmed and thinly sliced · 1
- Broccoli, trimmed into florets · 1 stalk
- Shiitake Mushrooms, quatered · 8 ounces
- leaves of Napa Cabbage, thinly sliced · 5
- Herbie's Chinese Stir-Fry Spices · 2 tablespoons
- Sesame Oil · 1 tablespoon
- Soy Sauce · 2 tablespoons
- Rice Vinegar · 2 tablespoons
- Beef Stock · 4 ounces
- Cornstarch · 1 tablespoon
- Salt · 1 tablespoon
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