Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Dutch oven
- Pot
- Grater
- Tongs
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
- Spoon
Ingredients
- Beef Stew Meat or Top Round, cut into 1" cubes, 1.5 pound
- Flour, 1/4 cup
- Red Beets, peeled, 5 whole
- Carrots, cut into 1/2" pieces, 2
- Head of Napa Cabbage, thinly sliced, 1 whole
- Yukon Gold or Red Potatoes, quatered, 10 ounces
- Kidney Beans, 1 can
- Yellow Onion, diced, 1
- Garlic, minced, 4 cloves
- Red Wine, 1/4 cup
- Beef or Vegetable Broth, 1 quart
- Herbie's Dill Tips, 3 tablespoons
- Herbie's Beetroot Powder, 2 tablespoons
- Herbie's Baharat Seasoning, 2 tablespoons
- Sour Cream, 1 package
- Olive Oil, 2 tablespoons
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.