Carrot and chickpea salad - Mood Food Nutrition

Ingredients

• 400 g can chickpeas, drained and rinsed
• 2 medium carrots, grated
• 60 g rocket
• 100 g feta
• salt and pepper to taste
• 2 tsp black and / or white sesame seeds
• ½ cup cashew nuts, toasted
• ⅓ mixed herbs - mint and coriander
• 1 tsp honey
• 2 tbsp white wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp Cumin