Carrot salad with chickpeas and pomegranate seeds | Love Veg

Carrot salad with chickpeas and pomegranate seeds | Love Veg

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Sweet pomegranate seeds, tangy dressing, and fresh mint come together to create a bold, nutritious, and fragrant salad.

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Ingredients

  • 15.0 oz can of chickpeas, drained and rinsed
  • oil for frying
  • salt and pepper to taste
  • 2.0 green onions, sliced into rings
  • 4.0 large carrots, grated
  • a few sprigs of fresh mint
  • 0.333 cups pomegranate seeds
  • 2.0 tbsp. sesame seeds
  • 2.0 tbsp. olive oil
  • 3.0 tbsp. raspberry vinegar
  • salt, pepper, and sugar to taste

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