Carrot salad with chickpeas and pomegranate seeds | Love Veg
Sweet pomegranate seeds, tangy dressing, and fresh mint come together to create a bold, nutritious, and fragrant salad.
Ingredients
- 15.0 oz can of chickpeas, drained and rinsed
- oil for frying
- salt and pepper to taste
- 2.0 green onions, sliced into rings
- 4.0 large carrots, grated
- a few sprigs of fresh mint
- 0.333 cups pomegranate seeds
- 2.0 tbsp. sesame seeds
- 2.0 tbsp. olive oil
- 3.0 tbsp. raspberry vinegar
- salt, pepper, and sugar to taste
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