Tom Turkey Stuffing | Just A Pinch Recipes
After the turkey has been thawed, rinse well outside and inside. Be sure to remove packets of giblets from within the turkey. Drain well and pat dry. Place on a tray. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12-15 pound(s) turkey
- 2 cup(s) diced celary
- 2 cup(s) chopped sweet onions
- 2 stick(s) butter or margerine
- 1 pound(s) mild breakfast sausage roll
- 1 large bag potato bread cubes or cornbread cubes
- 3 eggs, beaten well
- 2 can(s) chicken broth
- 1 tablespoon(s) dried parsley
- 1 tablespoon(s) poultry seasoning
- 1 tablespoon(s) paprika
- 1 tablespoon(s) salt
- 1 tablespoon(s) pepper
- 1 tablespoon(s) onion powder
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