Fried Chicken and Waffles with Bourbon Maple Syrup

Ingredients

• 8 to 12 large chicken wings (you can remove the tips if you’d like)
• Oil for frying (canola, vegetable or peanut)
• 1 qt. low-fat buttermilk
• about 1/4 cup seasoned salt (I used Lawry’s, you can use regular salt)
• 2 1/2 to 3 cups all purpose flour
• 1 – 2 tbsp seasoned salt
• 2 tsp black pepper
• 1 tbsp onion powder
• 1 tsp chili powder
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 3/4 cups whole milk, at room temperature
• 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron
• 2 1/2 cups sifted all-purpose flour
• 1 tablespoon active dry yeast (from 2 envelopes)
• 2 large eggs, at room temperature
• 2 teaspoons agave nectar or honey
• 1 teaspoon salt
• 2 tbsp sugar
• 1 cup maple syrup
• 1/4 cup bourbon
• 1/2 tsp vanilla extract
• 1 to 2 tbsp light brown sugar