Ingredient: Lemongrass
An aromatic perennial, this herb exudes a zingy energy.
Keywords
- Food & Drink
- recipes
- East Coast Provisions
- Mekong
- Sen Organic Small Plate
- Stephanie Ganz
- The Daily Kitchen & Bar
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Serving container
Ingredients
- 1 quart heavy cream
- 2 cups granulated sugar
- 2 stalks lemongrass (split, bruised and rough chopped to release its oils)
- 1 tablespoon vanilla bean paste (or 1 1/2 teaspoons extract)
- 15 sheets gelatin
- 1/2 gallon milk
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